Pork Souvlaki
Whether handmade or machine-cut, the recipe is one and success is certain. Proper cutting of pork meat, without spices, so that the excellent raw material stands out. Premium choice for grill houses.
Handmade pork souvlaki
From neck, neck-belly, leg-belly. Fresh or Frozen
80 – 110 g
Machine-cut pork souvlaki
From neck. Fresh or Frozen
80 – 120 g