Company

Since 1977, NANOS S.A. has been built on tradition and a dedication to quality. Ioannis Nanos started his small workshop with handmade meat products, and to this day, the same care and attention ensure that every one of our products delivers taste, safety, and reliability.

History

On March 8, 1977, Ioannis Nanos, confident in his abilities, established his traditional workshop and began selling handmade meat products. His love for quality meat, his recipes, and the exceptional raw materials—elements that define him to this day—led a steady growth in our customer base, with more and more people enjoying his handmade products.

With steady steps, the family business evolved into a major meat processing and production industry. Twenty years later, in 1997, NANOS S.A. acquired its new factory facilities in Aspropyrgos, ensuring state-of-the-art production lines with international standards for product processing and cutting.

The story continues… with love for excellent meat as our key ingredient and always under the signature of NANOS S.A.

History

On March 8, 1977, Ioannis Nanos, confident in his abilities, established his traditional workshop and began selling handmade meat products. His love for quality meat, his recipes, and the exceptional raw materials—elements that define him to this day—led a steady growth in our customer base, with more and more people enjoying his handmade products.

With steady steps, the family business evolved into a major meat processing and production industry. Twenty years later, in 1997, NANOS S.A. acquired its new factory facilities in Aspropyrgos, ensuring state-of-the-art production lines with international standards for product processing and cutting.

The story continues… with love for excellent meat as our key ingredient and always under the signature of NANOS S.A.

«From day one, our passion for select meats and our family heritage have shaped our journey, with quality and flavor serving as our enduring commitment.»

Facilities

Our modernized facilities, along with automated processes and highly trained personnel, form the heart of NANOS. These elements, combined with our expertly qualified quality control department, ensure an excellent result characterized by safety, stability, and consistency.

Daily Production

0

Tons of gyros

0

Tons of souvlaki

0

Tons of meat preparations

Vision

Our long-standing journey in meat production, combined with the excellent quality of our raw materials, defines the vision of NANOS S.A. Continuous monitoring and the guarantee of certified meats form the pillar of trust and safety felt by our partners and consumers alike—especially those who seek consistent flavor and unparalleled nutritional value.

Vision

Our long-standing journey in meat production, combined with the excellent quality of our raw materials, defines the vision of NANOS S.A. Continuous monitoring and the guarantee of certified meats form the pillar of trust and safety felt by our partners and consumers alike—especially those who seek consistent flavor and unparalleled nutritional value.

Our News

Nanos Gyros & Meat Group at Food Expo 2026, showcasing its experience in meat production and certified innovations for industry professionals.

Learn More

Certifications & Quality Control

Quality and safety assurance is not just an obligation but an integral part of our philosophy. Ioannis Nanos & Co. S.A. applies certified control systems and strict procedures, guaranteeing products of the highest standards.

Learn More