Background

Company

Since 1977, NANOS S.A. has been built on tradition and a commitment to quality. Ioannis Nanos started his small workshop with handcrafted meat products, and to this day the same care and attention ensure that every product we offer delivers taste, safety and reliability.

Background

History

On March 8, 1977, Ioannis Nanos, confident in his abilities, set up his traditional workshop and began selling handcrafted meat products. His love for quality meat, his recipes and excellent raw materials—ingredients that still guide us today—drew a growing number of consumers who enjoyed his handcrafted products.

Step by step, the family business grew into a major meat processing and production industry. Twenty years later, in 1997, NANOS S.A. acquired its new factory facilities in Aspropyrgos, with state-of-the-art production lines meeting international standards for processing and cutting.

The story continues… with a commitment to the finest meat and the signature of NANOS S.A.

Ioannis Nanos
Background

«From day one, our love for select meat and our family tradition have guided every step we take, with quality and taste as a constant commitment.»

Background

Facilities

Our modern facilities, together with automated processes and our well-trained staff, are at the heart of NANOS. Combined with our quality control department, they ensure an excellent result with safety, consistency and reliability.

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NANOS Logo

Daily Production

Gyros Production
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Tonnes of gyros

Souvlaki Production
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Tonnes of souvlaki

Meat Products Production
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Tonnes of meat products

Background

Vision

Our long experience in meat product preparation, combined with the finest raw materials, defines the vision of NANOS S.A. Continuous control and certified meat assurance are the foundation of the trust and safety felt by our partners and by consumers who seek consistent taste and outstanding nutritional value.

Vision
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NANOS Quote
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Facilities
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Our News

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Nanos Gyros & Meat Group at Food Expo 2026, showcasing its experience in meat production and certified innovations for industry professionals.

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Chef presents meat steak
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Certifications & Quality Control

Quality and safety assurance is not just an obligation but an integral part of our philosophy. Ioannis Nanos & Co. S.A. applies certified control systems and strict procedures, guaranteeing products of the highest standards.

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